Point Seven is an upscale seafood restaurant from renowned chef Franklin Becker, located in the iconic MetLife building near Grand Central Station. The restaurant features a globally-inspired menu that honors diverse seafood preparations from around the world, showcasing the breadth and depth of international techniques and flavors, with private dining options available for intimate gatherings.
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Vive a New York
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Dal New York
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Female
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01/01/1991
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